'Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian spices. MASALA IDLI FRY - (Serves - 4) Ingredients 8 idlis, cut into ½ inch pieces 1 tablespoon oil + for deep-frying 1 teaspoon mustard seeds 5-6 curry leaves ¼ teaspoon asafoetida (hing) 1 medium onion, finely chopped 1 green chilli, finely chopped 1 medium tomato, finely chopped 1 teaspoon red chilli powder ¼ teaspoon turmeric powder Salt to taste 1 tablespoon chopped spring onion greens 1 teaspoon chopped fresh coriander leaves + for garnishing Juice of ½ lemon Method 1. Heat sufficient oil in a kadai. Put the idli pieces and deep-fry till golden brown and crisp. Drain on absorbent paper. 2. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and let it crackle. 3. Add asafoetida and sauté. Add onion and sauté till golden brown. Add green chillies and sauté for 30 seconds. 4. Add tomato and sauté till soft and pulpy. Add chilli powder and turmeric powder and mix. Add 3-4 tablespoons water, mix and cook for 1 minute. 5. Add salt and mix. Add fried idlis and mix. Add 1-2 tablespoons water, mix and cook for 1 minute. 6. Add spring onion greens and 1 teaspoon coriander leaves and mix. Add lemon juice and mix well. 7. Line a serving platter with a banana leaf, put the masala idli fry and serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapo #sanjeevkapoor'
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